Coverart for item
The Resource How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke

How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke

Label
How to bake everything : simple recipes for the best baking
Title
How to bake everything
Title remainder
simple recipes for the best baking
Statement of responsibility
Mark Bittman ; illustrations by Alan Witschonke
Title variation
Simple recipes for the best baking
Creator
Author
Subject
Genre
Language
eng
Summary
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined
Cataloging source
DLC
Dewey number
641.81/5
Index
index present
Literary form
non fiction
Label
How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix
Control code
sky282594044
Dimensions
24 cm
Extent
703 pages
Isbn
9780470526880
Lccn
2016449439
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix
Control code
sky282594044
Dimensions
24 cm
Extent
703 pages
Isbn
9780470526880
Lccn
2016449439
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • George N. Fletcher Public LibraryBorrow it
      211 N.1st Ave, Alpena, MI, 49707, US
      45.062103 -83.431105

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