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The Resource Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch

Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch

Label
Last dinner on the Titanic
Title
Last dinner on the Titanic
Statement of responsibility
by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch
Creator
Contributor
Author
Consultant
Writer of introduction
Subject
Genre
Language
eng
Summary
"With original menus, authentic recipes, and ...illustrations, this book accurately re-creates what it was like to dine on the [Titanic]. The atmosphere of each of the lost liner's dining rooms is conveyed through...text complemented by hundreds of photographs and paintings. Over fifty dishes featured on the Titanic's menus have been researched from period sources and carefully tested for modern kitchens. Suggestions for setting the mood, decorating the table, and presenting each dish all assist in evoking the elegance and style of the legendary liner"--Cover
Cataloging source
DLC
Dewey number
641.5/753
Illustrations
illustrations
Index
index present
LC call number
  • TX652
  • TX652
LC item number
  • .A737 1997
  • .A737 1997
Literary form
non fiction
Nature of contents
bibliography
Label
Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch
Instantiates
Publication
Copyright
Note
  • Case bound
  • "A Hyperion/Madison Press book."
Bibliography note
Includes bibliographical references (page 125) and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Foreword / Walter Lord -- Last Dinner on the Titanic: An Essay -- Choreographing a First-Class Titanic Dinner -- The "Ritz" Restaurant -- The First-Class Dining Saloon and Reception Room -- The Second-Class Dining Saloon -- The Third-Class Dining Saloon -- Conversion Charts -- Appendix. Hosting a Titanic Dinner
Control code
35741814
Dimensions
24 cm.
Edition
First edition.
Extent
144 pages
Isbn
9780786863037
Lccn
96047057
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (CaEvSKY)sky200171618
  • (OCoLC)35741814
Label
Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch
Publication
Copyright
Note
  • Case bound
  • "A Hyperion/Madison Press book."
Bibliography note
Includes bibliographical references (page 125) and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Foreword / Walter Lord -- Last Dinner on the Titanic: An Essay -- Choreographing a First-Class Titanic Dinner -- The "Ritz" Restaurant -- The First-Class Dining Saloon and Reception Room -- The Second-Class Dining Saloon -- The Third-Class Dining Saloon -- Conversion Charts -- Appendix. Hosting a Titanic Dinner
Control code
35741814
Dimensions
24 cm.
Edition
First edition.
Extent
144 pages
Isbn
9780786863037
Lccn
96047057
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (CaEvSKY)sky200171618
  • (OCoLC)35741814

Library Locations

    • George N. Fletcher Public LibraryBorrow it
      211 N.1st Ave, Alpena, MI, 49707, US
      45.062103 -83.431105

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