Coverart for item
The Resource Mastering sauces : the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne

Mastering sauces : the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne

Label
Mastering sauces : the home cook's guide to new techniques for fresh flavors
Title
Mastering sauces
Title remainder
the home cook's guide to new techniques for fresh flavors
Statement of responsibility
Susan Volland ; photography by Angie Norwood Browne
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
The author "focuses on how great cooks all over the world make sauces with impromptu élan...Great sauces are made by following three fundamental principles : Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way" -- Book jacket
Cataloging source
DLC
Dewey number
641.81/4
Illustrations
  • charts
  • plates
  • photographs
Index
index present
LC call number
  • TX819.A1
  • TX819.A1
Literary form
non fiction
Label
Mastering sauces : the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
sky274895342
Dimensions
27 cm.
Edition
First edition.
Extent
495 pages, 16 unnumbered pages of plates
Isbn
9780393241853
Isbn Type
(hardcover)
Lccn
2015017677
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color photographs, charts
Label
Mastering sauces : the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
sky274895342
Dimensions
27 cm.
Edition
First edition.
Extent
495 pages, 16 unnumbered pages of plates
Isbn
9780393241853
Isbn Type
(hardcover)
Lccn
2015017677
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color photographs, charts

Library Locations

    • George N. Fletcher Public LibraryBorrow it
      211 N.1st Ave, Alpena, MI, 49707, US
      45.062103 -83.431105

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